About Us

Welcome to Dina, a modern restaurant with a focus on premium food tastes

 

Our goal is to provide our customers with the freshest homemade traditional Italian specialties, while treating you like part of the family.

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Our Menü

  • MARINA MUSLI $16.00

    Locally sourced Adaliya with house blend sunflower seeds, pumpkin seeds, sliced almonds and coconut yoghurt with fresh berries.

  • HAM & BREEZE ROLL $12.00

    Ham, provolone cheese, sliced tomato in a toasted crusty roll with honey mustard dressing.

  • PIER PANCAKE $15.00

    3 fresh fluffy pancakes with a choice from 3 sauces: Berry compote.Banana caramel.Maple syrup.

  • EGGS AWAY $14.00

    2 * eggs cooked your way (scrambled, poached or fried) with 2* sliced of toasted sourdough.

  • AVOCADO ON BOATS $18.00

    Smashed avocado, crumbled feta, sundried cherry tomatoes, olive salt on toasty sourdough with watercress garnish.

  • CLIFF QUICHE BUNDLE $12.00

    3 pieces of fluffy vegetarian quiches home baked everyday with tangy tomato Relish and watercress garnish.

  • ZEN BENNIDICT $18.00

    Cooked spinach, ham, 2*poached eggs on toasted sourdough topped with hollandaise sauce.

  • Q BIG BREAKKY $24.00

    2* Eggs cooked your way, chipolatas, bacon, tomato, field mushroom, hash browns with toasted sourdough.

  • SHASHUSKA & TOAST $21.00

    Chorizo & cannellini beans cooked in a tomato passata with herbs and paprika topped with 2*baked eggs and a slice of sourdough.

  • FRESH FRUIT AND YOGHURT $14.00

    Fresh seasonal fruits, poached fruits, fresh berries with 2*dollops of Natural yogurt.

The Restaurant

We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner.

 

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

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The Gallery

Reserve your seat

Opening Times

  • Monday 8am - 11pm
  • Tuesday 8am - 11pm
  • Wednesday 8am - 8pm
  • Thursday 8am - 11pm
  • Friday 8am - 2am
  • Saturday 10am - 2am
  • Sunday 10am - 10pm